YUMMMMMMMMMMM..........
2 lbs. hamburger (my kids prefer just hamburger....but for my husband and myself I use less hamburger and fry a few fresh Italian sausages into my hamburger instead.)
2 -16 oouce cans of tomatoes
2-6 ouce cans tomato paste
1 cup water
1 Tbsp. dried basil crushed
1 tsp. garlic powder
salt
pepper
1 1/2 tsp.10 ounces lasagna noodles
2 beaten eggs
3 cup small cottage cheese
1/2 cup grated Romano Parmesan cheese
2 Tbsp. dried parsley
16 ounces of mozzarella cheese
Fry meat, drain. Add undrained tomatoes, tomato paste, water, basil, garlic, and 1 1/2 teaspoons salt. Simmer, covered, 15 minutes. Stir occasionally. Cook noodles, drain. Combine eggs, cottage cheese, Romano Parmesan cheese, parsley, 1 tsp. salt, and 1/2 tsp. pepper. In 13 x 9 x 2 inch baking pan layer half each of the noodles, cottage cheese mixture, meat mixture, and mozzarella cheese. Repeat layers. Bake at 375 degrees for 30 minutes. Let stand ten minutes. Serves 8 to 10.
Monday, November 9, 2009
Friday, November 6, 2009
Daughter or Granddaughter?

Sunday, November 1, 2009
Hot Stuffed Bananna Peppers
What is it about men, football parties, and food with a spicy bite to it? Here is a recipe, (from my friend Mary), that Steve loves for me to make for that type of day!
HOT STUFFED BANANA PEPPERS
2 lbs. hamburger
1 cup white rice
2 cups water
2- 16 oz. salsa (hot)
2 taco mix (hot)
As many peppers as it takes to fill up the bottom of your 9x13 pan (depending on their size)
one package of your favorite yellow cheese
Preheat oven to 350 degrees. Slice and clean peppers. (I would suggest wearing thin plastic gloves.) Fry hamburger, add taco mix. Put salsa, water and rice in a 9x13 pan. Stuff peppers with meat mixture and place them in rice and salsa mixture. Foil and bake for one hour, however last 10 minutes take foil off and put cheese on top to melt. Bread and butter helps tame this hot recipe down a little! Enjoy!
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