Sunday, November 1, 2009

Hot Stuffed Bananna Peppers

What is it about men, football parties, and food with a spicy bite to it? Here is a recipe, (from my friend Mary), that Steve loves for me to make for that type of day!


2 lbs. hamburger

1 cup white rice

2 cups water

2- 16 oz. salsa (hot)

2 taco mix (hot)
As many peppers as it takes to fill up the bottom of your 9x13 pan (depending on their size)

one package of your favorite yellow cheese

Preheat oven to 350 degrees. Slice and clean peppers. (I would suggest wearing thin plastic gloves.) Fry hamburger, add taco mix. Put salsa, water and rice in a 9x13 pan. Stuff peppers with meat mixture and place them in rice and salsa mixture. Foil and bake for one hour, however last 10 minutes take foil off and put cheese on top to melt. Bread and butter helps tame this hot recipe down a little! Enjoy!

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