Monday, March 29, 2010


My husband has been asking me to type this recipe on my blog for one of his friends at work. They are delicious.

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
1 cup milk chocolate chips
1 cup butterscotch chips

Measure corn syrup and sugar in cooking pan. Cook over medium heat stirring frequently til sugar disolves, and mixture just begins to boil. (If you let it boil to long it will dry out your scotheroos and make them hard.) Remove from heat. Stir in peanut butter. Add rice krispies. Stir well. Press into buttered 13x9 inch pan. In another cooker on low heat slowly melt chips together and spread over top. Let cool, then cut into bars.
P.S. If you are not a big fan of butterscotch this recipe is also good just using all chocolate chips on top.

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