salmon patties

My husbands co-workers love this salmon patty recipe. They are easy and inexpensive to make.


Salmon patties

one can of pink salmon
2 eggs
large onion chopped up
1/2 cup white corn meal
3/4 cup flour

Open and drain your salmon. Look for small bones, and remove. If you miss a few do not worry about it. They are very very soft and you do not even know they are there. Add ingredients and mix well. I use a ten inch skillet, and I put a half of cup of vegetable oil in the bottom. (Let it heat up, on low to medium heat for three minutes or so that you do not saturate your salmon, it puts a seal on the patties, when you fry them.) Make patties about the size you would make medium cheeseburger, not too thick. Fry on each side til golden brown, around five minutes on each side. Enjoy!

The secrets to making a good cookie

1. The biggest secret is in the butter that you buy! If your cookies are going flatter than a pancake, have you been using margarine? Try replacing it with real butter for a delicious tasting cookie. If you bake a lot and are trying to keep the cost down use Crisco butter flavor all vegetable shortening in place of butter because it last a long time and it won't make your cookies fall flat!

2. Replace your old cookie sheet with an insulated cookie sheet. They work magic!

3. Use Pam cooking spray to keep those cookies from sticking.


These rules apply to any recipe you follow. Good luck!